Wang Jia Daiyuan · Huaiyang Cuisine (Lijiang Road Store)
江浙菜 · ⭐ 4.4
No. 48 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Lijiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Chicken Wings, Laozhi Shrimp with Tail, Stewed Bull Penis, Chicken Kidney, and Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 48 Lijiang Road
- Popular dishes: Salted Egg Yolk Chicken Wings, Laozhi Shrimp with Tail, Stewed Bull Penis, Chicken Kidney, and Eel, Special Beef Stew, Frog and Duck Tongue Stew
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Dishes
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Laozhi Shrimp with TailA cold dish featuring fresh shrimp and vegetables tossed in a savory sauce, known for its refreshing taste and vibrant colors.
Stewed Bull Penis, Chicken Kidney, and EelA traditional Chinese dish featuring bull penis, chicken kidneys, and eel braised in broth for rich flavor and nourishment.
Special Beef StewA special beef stew featuring tender beef and vegetables slow-cooked to perfection.
Frog and Duck Tongue StewA savory stew made with frog legs and duck tongues, simmered slowly to bring out rich flavors.
Braised Beef in Clay PotA hearty dish featuring tender beef and vegetables slow-cooked in a clay pot, resulting in rich flavors and a comforting texture.
Braised Big Fish HeadA richly flavored dish made by braising a large fish head in soy sauce and aromatic spices until tender.
Braised Softshell Turtle from Yangcheng LakeA dish made with Yangcheng Lake softshell turtle, braised in soy sauce, sugar, and aromatics for a rich, savory flavor.
蟹黄海鲜豆腐蟹黄海鲜豆腐是一道以嫩豆腐为主料，搭配蟹黄、虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与蟹黄及海鲜一同炒制，加入高汤或清水炖煮，使豆腐吸收海鲜鲜味，口感细腻滑嫩。
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Abalone ChickenA Chinese dish combining abalone and tender chicken, simmered in broth with aromatics for a rich, savory flavor.