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Ying Sa Snack (Beidou North Road Branch)

小吃快餐 · ⭐ 3.6

No. 281 Beidou North Road

Dishes

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  Milk-flavored Knife-cut Steamed Bun

  A soft and sweet steamed bun made with milk, flour, and yeast, sliced with a knife before steaming for a delicate texture and rich flavor.
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  Ginger Jujube Brown Sugar Milk

  Made with fresh ginger, red dates, brown sugar, and milk simmered slowly. Offers a warm, sweet flavor and is known for warming the body and relieving cold symptoms, ideal for winter consumption.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
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  Walnut Egg Soup

  A Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
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  Coconut Juice

  Coconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
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  Brown Sugar Ginger Red Date Egg Stew

  Made with brown sugar, ginger, red dates, and eggs, this stew is slowly cooked in a clay pot with water. The broth turns golden yellow, with a warm, smooth texture, known for nourishing qi, enriching blood, and warming the body.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Egg-Fried Soup Dumplings

  Egg-Fried Soup Dumplings are steamed dumplings pan-fried with egg, creating a crispy exterior and juicy filling.
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  Egg-Fried Dumplings

  Egg-fried dumplings are made by placing dumplings in a pan with a little oil and water, frying until the bottom is golden and crispy, then pouring in beaten eggs. Once the eggs set, flip and continue frying. Main ingredients include dumpling wrappers, fillings (usually pork or vegetables), and eggs.
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  Sour Spicy Soup Dumplings

  Dumplings filled with pork and vegetables, served in a tangy spicy broth for a flavorful and refreshing dish.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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