Chaoyang Beef Hot Pot Music Restaurant (Yongjiang International Mansion Branch)
Hot pot · ⭐ 4.2
Shop No. 128, 1st Floor, Building 2, Yongjiang International Mansion, No. 1 Guangchang Middle Road, Taiyuan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 128, 1st Floor, Building 2, Yongjiang International Mansion, No. 1 Guangchang Middle Road, Taiyuan Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Tenderized Meat, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: Shop No. 128, 1st Floor, Building 2, Yongjiang International Mansion, No. 1 Guangchang Middle Road, Taiyuan Community
- Popular dishes: Potato, Tenderized Meat, Stir-Fried Beef Rice Noodles, Offal Stir-Fry, Beef tendon meatballs
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Golden Tangerine Lemon HoneyA refreshing drink made with golden tangerines, lemon, and honey, offering a balanced sweet and tangy flavor.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.