Yu Shun Lou
特色菜 · ⭐ 3.9
Hongshuwang Furniture Expo Center (Zhongshan Avenue East Branch), Huangpu Avenue Branch Line
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongshuwang Furniture Expo Center (Zhongshan Avenue East Branch), Huangpu Avenue Branch Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Directions Chicken Salad, Braised Goose, Curry Golden Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Hongshuwang Furniture Expo Center (Zhongshan Avenue East Branch), Huangpu Avenue Branch Line
- Popular dishes: Eight Directions Chicken Salad, Braised Goose, Curry Golden Crab, Steamed Grouper, Chrysanthemum Fish Mousse Soup
China trip · China travel
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Dishes
Eight Directions Chicken SaladAn elegant cold dish featuring tender chicken marinated in a blend of spices and herbs, then tossed in a savory sauce. Perfect for summer meals.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Curry Golden CrabFresh golden crab cooked in a rich curry sauce, resulting in tender meat infused with aromatic spices.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Chrysanthemum Fish Mousse SoupA delicate soup made from fish mousse shaped like chrysanthemums, known for its smooth texture and fresh taste.
Scallion Oil NoodlesA classic Chinese dish made by stir-frying noodles with scallions and seasonings, resulting in a fragrant and savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.