Hewei Fusion Cuisine (City Garden Branch)
Sichuan cuisine · ⭐ 4.2
No. 90-1, Huayuan Middle Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 90-1, Huayuan Middle Road, Shapingba District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Smoked Duck, Spicy Chicken with Chili Sauce, Beer-Steamed Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 90-1, Huayuan Middle Road, Shapingba District
- Popular dishes: Leshan Smoked Duck, Spicy Chicken with Chili Sauce, Beer-Steamed Eel, Gongbao Chicken with Chicken Tenders, Sichuan Meat Slices in Soup
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Dishes
Leshan Smoked DuckLeshan Smoked Duck is a Sichuan dish made with duck meat that is marinated and then smoked with special spices and wood chips. Its skin is crispy, the meat is tender, and it has a rich smoky flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Beer-Steamed EelA dish made by stewing fresh eel with beer and seasonings, resulting in tender meat and a rich, slightly sweet flavor.
Gongbao Chicken with Chicken TendersGongbao chicken with chicken tenders is a Sichuan dish made with chicken tenders, peanuts, and chili peppers. It has a tender chicken texture and a fragrant, slightly spicy flavor typical of Sichuan cuisine.
Sichuan Meat Slices in SoupSichuan Meat Slices is a Sichuan dish made with pork or beef, cooked with scallions, ginger, garlic, and broth. The meat slices are tender, and the soup is delicious with a strong Sichuan flavor.
Sichuan-Style Water-Boiled FrogA Sichuan dish featuring frog meat cooked in a spicy, numbing broth with vegetables and chili peppers.
Succulent Fried EggplantA dish featuring tender eggplant fried until crispy and seasoned with a savory sauce, popular in Jiangnan cuisine.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Tea Tree Mushroom Pork TenderloinA Chinese dish featuring tender pork loin and fragrant tea tree mushrooms, stir-fried with aromatics and seasoned with soy sauce, sugar, and broth for a savory finish.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.