Xiaofeiyang Lamb Rice Noodles (Lijiang Jingyuan Store)
小吃快餐 · ⭐ 3.4
No. 338 Guanping Road, Building B, Unit 372 (10 meters uphill on Guanping Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Guanping Road, Building B, Unit 372 (10 meters uphill on Guanping Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage and Tiao Fen, Ham Sausage Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 338 Guanping Road, Building B, Unit 372 (10 meters uphill on Guanping Road)
- Popular dishes: Ham Sausage and Tiao Fen, Ham Sausage Noodles, Fried Egg, Beef and Tiao Fen, Mutton Rice Noodles
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Dishes
Ham Sausage and Tiao FenA home-style dish made with sweet potato noodles and ham sausage, stir-fried with garlic and ginger for a savory flavor.
Ham Sausage NoodlesA simple and tasty dish made with ham sausage and noodles, stir-fried together with seasonings like soy sauce and green onions.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Tiao FenA Chinese dish made with beef and sweet potato noodles, stir-fried or stewed to create a savory, tender texture.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.- Sour Cabbage and Taro NoodlesA Sichuan-style dish made with sour cabbage and taro noodles, featuring a tangy, spicy flavor profile and a satisfying chewy texture.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.