Yunmeng Xiao Huangshan Restaurant
北京菜 · ⭐ 3.6
No. 2, Qidao Gou, Liulimiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Qidao Gou, Liulimiao Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Rainbow Trout, Grilled Rainbow Trout, Stir-fried Meat with Wild Watercress.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 2, Qidao Gou, Liulimiao Town
- Popular dishes: Charcoal-Grilled Rainbow Trout, Grilled Rainbow Trout, Stir-fried Meat with Wild Watercress, Sichuan pepper sprout, Cast-Iron Raised Free-Range Chicken
China trip · China travel
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Dishes
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Grilled Rainbow TroutGrilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
Stir-fried Meat with Wild WatercressStir-fried meat with wild watercress is a traditional Chinese home-style dish made with fresh meat and wild watercress, stir-fried in hot oil. It has a fresh and tender texture with a light and crisp taste.
Sichuan pepper sproutSichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.
Cast-Iron Raised Free-Range ChickenStir-fried free-range chicken cooked in an iron pot, featuring tender chicken stewed slowly with ginger and scallions in water or broth.