Hongyun Dumpling House (Jiaomen South Road Branch)
小吃快餐 · ⭐ 3.4
Near Majiapu East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Majiapu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings with Large Filling, Traditional Sour Beans, Large Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Near Majiapu East Road
- Popular dishes: Three-Flavor Dumplings with Large Filling, Traditional Sour Beans, Large Pork and Scallion Dumplings, Large Pork and Napa Cabbage Dumplings, Large Pork and Fennel Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Dumplings with Large FillingThree-delight dumplings filled with pork, shrimp, and egg, wrapped in thin dough and boiled. Served in clear or bone broth.
Traditional Sour BeansOld-fashioned sour beans is a traditional dish made from fresh beans, cleaned and cut, then fermented with salt and chili. Garlic, ginger, and Sichuan pepper are often added for natural fermentation or short pickling, resulting in a crisp texture and unique sour taste.
Large Pork and Scallion DumplingsLarge pork and scallion dumplings made with fresh pork and scallions, seasoned and mixed into a filling, wrapped in dough made from flour and water, then boiled or steamed.
Large Pork and Napa Cabbage DumplingsLarge pork and cabbage dumplings made with fresh pork and cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings like scallions, ginger, soy sauce, and sesame oil. The filling is wrapped in dough wrappers and boiled or steamed.
Large Pork and Fennel DumplingsLarge pork and fennel dumplings made with fresh pork and fennel, seasoned and mixed into a flavorful filling. Dough is prepared from flour and water, then filled, sealed, and cooked by boiling or steaming.
Large Pork and Chive DumplingsLarge pork and chive dumplings made with fresh pork and chopped scallions, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed by hand, then boiled or steamed to cook.
Large-Filled Chive and Egg DumplingsLarge-filled chive and egg dumplings made with chopped chives and beaten eggs, seasoned and mixed as filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage. The pork is minced, mixed with chopped sauerkraut and seasonings, then wrapped in dough and boiled or steamed.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.