Popular Restaurant (Jiangxia Avenue Branch)
Sichuan cuisine · ⭐ 3.5
150 meters north of Ideal Times Era along Jiangxia Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of Ideal Times Era along Jiangxia Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Tofu Stir-Fried with Pork, Shredded Cabbage, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 150 meters north of Ideal Times Era along Jiangxia Avenue
- Popular dishes: Shredded Tofu Stir-Fried with Pork, Shredded Cabbage, Sichuan Boiled Pork Slices, Stir-Fried Gai Lan, Stir-fried Lettuce
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Dishes
Shredded Tofu Stir-Fried with PorkShredded tofu stir-fried with pork is a Chinese dish made with shredded tofu and pork, quickly stir-fried together with seasoning.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Stir-fried LettuceCrisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
Braised Fish Head and TailA dish made by braising fish head, tail, and trimmings with soy sauce, wine, ginger, and scallions, resulting in a rich, savory flavor.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.