Xin Xiang Yuan (Caonuan West Road Branch)
Hunan cuisine · ⭐ 3.5
No. 179, Huanshi West Road, 1st Floor, Baiyun City Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179, Huanshi West Road, 1st Floor, Baiyun City Hotel. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Meat, One Vegetable, Stir-Fried Pork with Rice in Clay Pot, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 179, Huanshi West Road, 1st Floor, Baiyun City Hotel
- Popular dishes: Two Meat, One Vegetable, Stir-Fried Pork with Rice in Clay Pot, Shredded Cabbage, Stir-Fried Rice Noodles, Corn and Pork Bone Soup
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Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Corn and Pork Bone SoupA nourishing soup made with fresh corn and pork bones, slowly simmered for a rich, savory flavor.
Stir-Fried Chicken Offal with White PepperWhite chili stir-fried chicken offal is a dish featuring chicken organs like gizzards, liver, and heart, stir-fried with white chilies. Clean and blanch the offal to remove odor, then quickly stir-fry with sliced white chilies and seasonings.
Sour Cabbage Fish Rice BowlA flavorful dish of tender fish slices simmered in sour cabbage broth, served over steamed rice for a tangy and satisfying meal.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.