Shrimp Crab Family
鱼鲜 · ⭐ 3.9
No. 370, 1st Floor, Building E4, Zone E, Jin Sang Yuan Residential Community, Jin Xing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370, 1st Floor, Building E4, Zone E, Jin Sang Yuan Residential Community, Jin Xing North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Spicy Crab, Stir-Fried Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 370, 1st Floor, Building E4, Zone E, Jin Sang Yuan Residential Community, Jin Xing North Road
- Popular dishes: Cold Noodles, Spicy Crab, Stir-Fried Preserved Pork, Mountain Peppercorn Oil Clams, Cucumber Salad
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Stir-Fried Preserved PorkStir-fried腊肉 is a traditional dish primarily made with cured pork and seasonal vegetables. The cured pork is first steamed until soft, then sliced and quickly stir-fried with fresh vegetables, preserving the rich flavor of the pork while adding the freshness of the vegetables.
Mountain Peppercorn Oil ClamsFresh clams stir-fried with mountain peppercorn oil, garlic, and ginger, delivering a fragrant, slightly numbing, and spicy flavor typical of Sichuan cuisine.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Signature Luo Shi ShrimpFresh Luo Shi shrimp marinated in secret sauce, deep-fried to crispy perfection and served with garlic sauce for a rich, savory flavor.
Perilla PotatoA Chinese home-style dish made with potatoes and perilla leaves, stir-fried to a soft and fragrant texture.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Large CrabA spicy stir-fry dish featuring large fresh crabs with chili, Sichuan pepper, and aromatics, delivering a bold, fragrant flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.