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River Breeze Fine Sushi (Tongzhou Wanda Store)

日料 · ⭐ 4.7

Level 2, Zone B, Wanda Jin Street, Xinhua West Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Sushi Ginger

  Gari, or pickled ginger, is a common side dish in Japanese cuisine, made from thinly sliced fresh ginger. It's peeled, sliced very thin, and marinated in a mixture of vinegar, sugar, and salt to maintain a crisp texture with a mild sweet-sour flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Mango Eel

  Mango eel is a dish featuring fresh eel and ripe mango. The eel is marinated, then pan-fried or grilled, while mango chunks are stir-fried or arranged alongside to blend the fish's richness with the fruit's sweetness.
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  Cheese Crab Stick

  Cheese crab stick is a dish primarily made with crab sticks and cheese. The preparation typically involves tearing the crab sticks into strips, mixing them with cheese crumbs, and adding appropriate seasonings. Finally, the mixture is baked until the cheese melts and develops a golden appearance.
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  Fresh Shrimp Mayonnaise

  Fresh shrimp美奶滋 is a dish featuring fresh shrimp as the main ingredient, mixed with mayonnaise sauce and served on a bed of lettuce or bread. The shrimp is boiled or pan-fried and blended into the sauce for a smooth, rich flavor.
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  Eel Tempura Roll

  Eel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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