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Starbucks (Wuhan Jiangxia Zhongbai Plaza Branch)

咖啡 · ⭐ 4.5

Unit 001, Level 1, Zhongbai Plaza, No. 37, Wenhua Road, Zhifang Subdistrict

Dishes

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  Tahitian Vanilla Mocha

  The Tahitian vanilla macchiato is based on espresso, blended with steamed milk and vanilla syrup, topped with a layer of delicate foam. During preparation, Tahitian vanilla bean extract is used to add a unique aroma, resulting in a smooth and richly layered taste.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
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  Oreo Frappuccino

  Oreo Frappuccino is a cold coffee-based drink made with espresso, milk, ice, and crushed Oreo cookies. Mix coffee and milk, add ice to blend into a slush, then top with crushed Oreos.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Oat Milk Latte

  Oat milk latte is made by mixing oat milk and coffee. Oat milk is filtered from ground oats and water, while coffee typically uses espresso or freshly brewed coffee. Mix the two in proportion, serve over ice or heated, and optionally add syrup or vanilla extract for flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Cappuccino

  The Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
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  Strawberry Yogurt Frappuccino

  Strawberry Yogurt Frappuccino is a refreshing drink made primarily with fresh strawberries and yogurt. The preparation is simple: wash the strawberries, cut them into pieces, mix with yogurt, blend with ice to create a slushy texture, then pour into a cup. Top with a slice of strawberry for decoration.
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  Tart Lime Cold Brew

  Fresh lemon cold brew made by extracting juice and aroma through cold brewing, blended with syrup or honey for a refreshing drink. No heating process preserves natural lemon flavor and vitamin C, perfect for summer.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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