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Xiangxingji · Elegant Hunan Cuisine (Hetangxia Branch)

Hunan cuisine · ⭐ 4.6

Shop 115, No. 2, Tengfei 1st Street (Zhongxin Knowledge City)

Dishes

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  Homestyle Potato Cubes

  A rustic dish made with small potatoes fried and stir-fried with vegetables, offering a crispy texture and savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Four Seasons Lucky Crispy Meat Roll

  Made with pork, coated in a special batter and deep-fried to achieve a crispy exterior and tender interior. Filled with scallions, ginger threads, and other ingredients for a rich, savory flavor.
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  Bamboo Shoots Stir-Fried with Homemade Pork Sausage

  Fresh bamboo shoots stir-fried with homemade pork sausage, a savory and rustic dish from Chinese home cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Lotus Root Stewed with Pork Bones

  Fresh lotus root from Dongting Lake is slowly stewed with pork bones to create a rich, savory broth and tender vegetables.
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  Sour Cabbage and Perch Dish

  A dish made with fresh perch and sour cabbage, seasoned with ginger, garlic, and spices. The fish is tender, the cabbage tangy, and the broth rich and flavorful.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Pan-Fried Spring Water Tofu

  Fresh tofu soaked in spring water and pan-fried until golden and tender, offering a delicate texture and natural bean flavor.

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