Jin Cui Garden Restaurant
Sichuan cuisine · ⭐ 4.2
No. 12, Xinhope Road, Annex No. 1, Jingguan Xin Club
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xinhope Road, Annex No. 1, Jingguan Xin Club. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Foie Gras with Fresh Mushrooms, French Red Wine-Braised Foie Gras, Clear Soup Chicken Bean Flower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 12, Xinhope Road, Annex No. 1, Jingguan Xin Club
- Popular dishes: Foie Gras with Fresh Mushrooms, French Red Wine-Braised Foie Gras, Clear Soup Chicken Bean Flower, Charcoal-Grilled Wagyu Beef, Plain Rice Porridge
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Dishes
Foie Gras with Fresh MushroomsFoie gras sauté with fresh mushrooms, creating a rich and luxurious dish.
French Red Wine-Braised Foie GrasA luxurious dish featuring duck liver slow-cooked in red wine with onions and herbs, resulting in a rich, velvety texture and deep flavor.
Clear Soup Chicken Bean FlowerClear chicken bean flower soup is a dish made primarily with chicken. Chicken breast is minced, mixed with egg white and starch, then cooked in boiling water to form a delicate, tofu-like texture. It's seasoned with clear broth and garnished with ham and dried mushrooms for a smooth, tender taste and clear soup color.
Charcoal-Grilled Wagyu BeefPremium wagyu beef grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Guizhou Fish Sauce Baked Fresh AbaloneFresh abalone baked with Guizhou-style fish sauce, creating a rich and savory dish.
Foie Gras with Fresh MushroomsFoie gras slowly cooked with fresh mushrooms, offering a rich and velvety texture with earthy mushroom flavors.