Honke Kantoku (Zhengjia Plaza Store)
小吃快餐 · ⭐ 3.1
Level M, Zhengjia Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level M, Zhengjia Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Rolls, Original Roasted Sausage, Holy Fish Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Level M, Zhengjia Plaza
- Popular dishes: Tofu Skin Rolls, Original Roasted Sausage, Holy Fish Fruit, Squid Intestine, Wakame Knot
China trip · China travel
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Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Original Roasted SausageOriginal flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
Holy Fish FruitA Chinese dish featuring fresh fish and seasonal vegetables in a special sauce, known for its tender texture and unique flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Seaweed Fish BallsA Chinese soup dish made with fish balls and seaweed, known for its fresh taste and tender texture.
Crispy Bone StickCrispy bone sticks are made from pork ribs, marinated and deep-fried to achieve a crunchy exterior and tender interior, perfect as a snack or appetizer.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Golden Fish BoardA dish made of fish meat, marinated and deep-fried until golden brown, crispy outside and tender inside, often served with salted pepper or sweet chili sauce.