Sushi Yukki Cuisine
日料 · ⭐ 3.7
Zhengdong Mingyuan, Building 2, Block C, Unit 108, Haidi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhengdong Mingyuan, Building 2, Block C, Unit 108, Haidi 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bigeye Tuna Sushi, Seasonal Sushi Two Types, Sushi with Prawn Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.7
- Address: Zhengdong Mingyuan, Building 2, Block C, Unit 108, Haidi 2nd Road
- Popular dishes: Bigeye Tuna Sushi, Seasonal Sushi Two Types, Sushi with Prawn Paste, Squid Sushi, Sea Urchin Sushi
China trip · China travel
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Dishes
Bigeye Tuna SushiFresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
Seasonal Sushi Two TypesTwo types of sushi made with seasonal fresh ingredients, including raw fish and vegetable rolls, served on seasoned rice for a refreshing and balanced taste.
Sushi with Prawn PasteMade with fresh prawn, using its rich roe, combined with sushi rice and seaweed. Delicate flavor with a creamy texture and natural seafood aroma.
Squid SushiSquid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Tuna BellyTuna belly is made from the fatty abdominal part of tuna, typically marinated and then grilled or pan-fried to preserve its tenderness and rich oil aroma, often served with lemon juice, soy sauce, or mustard.
Tuna Belly SushiTuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.
Foie Gras Tuna TartareFresh tuna cubes mixed with delicate foie gras cubes, seasoned with lemon juice, olive oil, and herbs. Rich and layered in texture.