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Haodao Fresh (Changdao Branch)

鱼鲜 · ⭐ 3.8

No. 418 Haibin Road

Dishes

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  Steamed Oyster in Original Juice

  A dish made by steaming fresh oysters with garlic and ginger to preserve their natural flavor, resulting in a tender and nutritious seafood delicacy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Steamed Egg

  A delicate dish made with fresh sea urchin and eggs, steamed to perfection for a silky texture and rich umami flavor.
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  海胆蒸蛋

  海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Steamed Abalone

  A dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Braised Large Yellow Croaker

  A dish featuring large yellow croaker fish braised with ginger, scallions, garlic, soy sauce, and cooking wine, resulting in tender, flavorful fish and rich sauce.
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  Braised Sea Fish

  A dish of fresh sea fish simmered with ginger, scallions, and garlic to create tender, flavorful meat and rich broth.
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  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
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  Sauce-Braised Octopus

  Stir-fried octopus with soy sauce, doubanjiang, and vegetables like scallions, ginger, garlic, and green/red peppers, resulting in a tender and chewy texture.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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