Liutaiju (Qunli Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 4126 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4126 Lijiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Pork Intestines and Blood Sausage, Pan-fried Yellow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 4126 Lijiang Road
- Popular dishes: Assorted Braised Dishes, Pork Intestines and Blood Sausage, Pan-fried Yellow Rice, Smoked and Braised Gift Box, Secret-Recipe Pot Pork
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pork Intestines and Blood SausageA traditional Chinese dish made from pork small intestines and blood sausage, seasoned and cooked by boiling or steaming for a savory, tender texture.
Pan-fried Yellow RiceA Chinese home-style dish made by stir-frying leftover rice with eggs and scallions, then pan-frying until crispy and fragrant.
Smoked and Braised Gift BoxA curated box of Chinese smoked and braised meats, including pork trotters, beef brisket, smoked chicken, and duck necks, seasoned with traditional spices and slow-cooked to perfection.
Secret-Recipe Pot PorkA traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage Bone PotA hearty stew made with bones and sour cabbage, slow-cooked to tender perfection, offering a tangy and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish Roe Rice BallA creative dish made by mixing fresh fish roe with rice and wrapping it in seaweed to form small rice balls, offering a rich and savory taste.