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No. 9 Wharf Seafood Restaurant

Cantonese cuisine · ⭐ 4.6

No. 1555 Tiecheng Road, Yanghang Town, Baoshan District, Jiangyang Aquatic Products Wholesale Market, Building B2 (Parking Lot), Rooms 104–105

Dishes

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  Three Ways Crab

  A Chinese dish featuring crab prepared in three different ways—steamed, stir-fried, and simmered into soup—to highlight its diverse flavors.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Salt and Pepper Abalone

  A dish featuring fresh abalone stir-fried with salt, pepper, and aromatics, known for its tender texture and savory flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chaozhou Pickled Sweet Shrimp

  Chaozhou pickled sweet shrimp is a Cantonese dish made with fresh sweet shrimp marinated with salt, sugar, vinegar, and other seasonings. It has a fresh and tender texture with a balanced sour and sweet flavor.
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  Crispy Young Pigeon

  Fried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
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  Cheese-Baked Lobster

  Fresh lobster is baked with cheese and seasoning to create a rich, savory dish with creamy melted cheese and tender lobster meat.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Geoduck and Salmon Sashimi

  A platter of fresh geoduck and salmon sashimi, sliced thin and served with mustard soy sauce or lemon dressing for a delicate, refreshing taste.
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  Fresh Emperor Crab

  Fresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.
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  Steamed Eastern Star Grouper with Fresh Sichuan Peppercorns

  Fresh Sichuan peppercorns enhance the delicate flavor of steamed eastern star grouper, offering a spicy and numbing taste.

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