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Baohuo Crown Plaza Hotel · Family Buffet

自助餐 · ⭐ 4.2

Jingkai Wanda Plaza

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Fresh Mixed Sushi

  Fresh mixed sushi made with seasoned rice and assorted fresh ingredients like raw fish, cucumber, avocado, and crab sticks, rolled and sliced into bite-sized pieces.
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  Fresh Prawn

  Fresh prawns are steamed or blanched to preserve their natural flavor, offering a tender and succulent texture with a light savory taste.
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  Freshly Baked Bread

  Freshly baked bread made from high-gluten flour, water, yeast, and salt, kneaded, fermented, shaped, and baked to achieve a crispy crust and soft, elastic interior.
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  French Dessert

  French desserts are made primarily from cream, eggs, flour, and sugar, prepared by baking or chilling. Common types include macarons, croissants, crème brûlée, and chocolate mousse, using techniques like whipped cream, batter mixing, and low-temperature setting.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Selected Roasted Lamb Ribs

  Selected lamb ribs marinated in secret spices and slowly roasted to perfection, offering a tender, juicy texture with rich roast aroma.
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  Wuhan-style Open-fire Barbecue

  A traditional Wuhan street food featuring marinated meats and vegetables grilled over charcoal, known for its smoky aroma and spicy flavor.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Cheese Platter

  A selection of cheeses served on a board, often accompanied by bread or fruits, offering rich and creamy flavors.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.

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