Shantou Beef Hot Pot (Liuyuan Road Store)
Hot pot · ⭐ 3.9
Northwest corner of Liuyuan Road and Wugang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Liuyuan Road and Wugang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork and Fish Ball Noodles, Five-layer Pig's Foot, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Northwest corner of Liuyuan Road and Wugang Road
- Popular dishes: Braised Pork and Fish Ball Noodles, Five-layer Pig's Foot, Tendon with Beef, Stir-Fried Beef Rice Noodles, Chaozhou Wet Stir-Fried Rice Noodles
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Dishes
Braised Pork and Fish Ball NoodlesA Cantonese-style dish featuring tender braised pork belly and fish balls served over slippery rice noodles in a savory broth.
Five-layer Pig's FootFive-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Wet Stir-Fried Rice NoodlesA Cantonese classic featuring rice noodles stir-fried with shrimp, beef, or offal in a savory sauce, known for its rich flavor and tender texture.
Chaozhou Fried RiceChaozhou fried rice is a savory dish made with day-old rice, eggs, shrimp, cured meat, and vegetables, stir-fried to perfection for a rich, aromatic flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Noodles with Buckwheat VermicelliA Chinese dish made with beef and buckwheat vermicelli, stir-fried with soy sauce and spices for a savory flavor.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Yellow Beef Soup Rice NoodlesFresh yellow beef soup rice noodles feature tender beef in a rich broth, served with smooth rice noodles—perfect for a comforting, savory meal.