PATTON·巴顿果木牛排(新川旗舰店)
Western cuisine · ⭐ 4.4
Hengrui Xinchuan Center, Xinchuan Road, Floor 1 (Next to Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Hengrui Xinchuan Center, Xinchuan Road, Floor 1 (Next to Pizza Hut). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Chicken Tips, Eiffel Flame Steak, Hawaiian Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: Hengrui Xinchuan Center, Xinchuan Road, Floor 1 (Next to Pizza Hut)
- Popular dishes: Finger-Licking Chicken Tips, Eiffel Flame Steak, Hawaiian Pizza, Barton's Signature American Ribeye Steak, Parmesan Cheese Fries
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Dishes
Finger-Licking Chicken TipsChicken tips marinated and deep-fried to crispy perfection, coated in a savory-spicy sauce for an addictive snack.
Eiffel Flame SteakPremium steak seared with flame and served with red wine sauce, a French-inspired culinary experience.
Hawaiian PizzaHawaiian pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks, baked until the cheese melts and edges are lightly browned.
Barton's Signature American Ribeye SteakPremium ribeye steak grilled over charcoal, seasoned and served with a signature sauce and seasonal vegetables.
Parmesan Cheese FriesCrispy fries topped with melted Parmesan cheese and a hint of black pepper.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
French Cream Roast ChickenFrench cream roast chicken is a Western dish made with tender chicken meat, cream, herbs, and seasonings. It has a tender and juicy texture with a rich dairy and herb flavor.
Thai-style Baked Cheese SteakA tender steak marinated in Thai spices, topped with melted cheese and baked until golden.
Roasted Almond Milk Pumpkin PorridgeA creamy porridge made by simmering pumpkin with milk and roasted almonds, offering a sweet and comforting flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
Garden Chef Rainbow SaladGarden Chef Rainbow Salad is made with a variety of colorful vegetables such as red peppers, yellow peppers, leafy greens, and purple cabbage, dressed with olive oil and lemon juice for a fresh and tasty flavor.- Garden Chef SaladA fresh salad featuring seasonal vegetables, avocado, cherry tomatoes, cucumber, and grilled chicken breast, dressed with a lemon olive oil vinaigrette.
Garden Selection T-Bone SteakPremium T-bone steak with seasonal vegetables, prepared using low-temperature cooking and high-heat searing for a juicy, flavorful experience.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.