Shizi Yuan (Lanhua Store)
Cantonese cuisine · ⭐ 3.0
Shop Nos. 37–38, No. 5 Lanhua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 37–38, No. 5 Lanhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Wild Pork Ribs with Diced Chilies and Perilla, Braised Egg, Whole Papaya Stewed with Snow Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Shop Nos. 37–38, No. 5 Lanhua Road
- Popular dishes: Steamed Wild Pork Ribs with Diced Chilies and Perilla, Braised Egg, Whole Papaya Stewed with Snow Frog, Whole Coconut Stewed Bamboo Chicken, Braised Lean Pork with Lion's Mane Mushroom in Original Bowl
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Dishes
Steamed Wild Pork Ribs with Diced Chilies and PerillaWild pork ribs steamed with diced chili and perilla leaves. Tender texture, rich spiciness, and a distinctive perilla aroma.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Whole Papaya Stewed with Snow FrogA nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Braised Lean Pork with Lion's Mane Mushroom in Original BowlBraised lean pork with fresh lion's mane mushroom using traditional slow-cooking method, preserving the original flavor. Rich in polysaccharides, lion's mane mushroom offers nourishing benefits; lean pork provides high-quality protein. Clear broth, delicate taste, and rich nutrition.
Rich Aromatic Braised PorkRich aromatic braised pork is made from fatty pork belly simmered in a seasoned broth. The broth is prepared with soy sauce, star anise, cinnamon, and bay leaves, resulting in tender meat with a glossy red color and rich aroma.
Braised Pork Bone with Organic Mulberry LeavesA healthy Chinese dish featuring slow-braised pork bones served with fresh organic mulberry leaves for a rich, aromatic flavor.
Braised Pigeon with Secret SauceFresh pigeon marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with a rich, glossy finish.
秘制龟苓膏秘制龟苓膏以龟板、土茯苓为主要食材，辅以金银花、甘草、生地黄等中药材，经熬煮、过滤、冷却凝固而成。制作过程中需将药材长时间煎煮提取精华，再加入适量糖分调味，最后倒入模具中冷藏成型。
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Fried Tofu Skin Braised Fish BellyMade with fried tofu skin and fish belly, blanched then slowly braised with seasonings. The tofu skin absorbs the sauce, becoming tender with a chewy texture; the fish belly is delicate and melts in the mouth.
Scallion Oil Steamed Sea BassA dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
Sweet and Sour Egg with Vegetable StripsA Chinese home-style dish made with eggs and vegetable strips, seasoned in a sweet and sour sauce for a vibrant, tangy flavor.
Steamed Tilapia with Fermented Black Bean and Green Pepper RingsTilapia fillets marinated with fermented black bean sauce, then steamed with green pepper rings. Tender and savory with a mild spiciness.- Chicken Bone Herb and Pig Pancreas SoupA traditional Cantonese medicinal soup made with chicken bone herb and pig pancreas, simmered slowly for a clear, health-promoting broth.