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Luckin Coffee (Jinfeng Town, Jinzhong Road Store)

咖啡 · ⭐ 3.9

No. 32 Jinfeng Road, 1st Floor

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Matcha Custard Croissant

  Matcha流心羊角 is a fusion dessert with a crispy croissant outer layer and a matcha-flavored cream filling. Ingredients include high-gluten flour, butter, eggs, sugar, matcha powder, and whipped cream. The dough is rolled, folded, shaped into a croissant, baked until golden, then filled with matcha cream.
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  Peach Cheese Ruby Tea

  Peachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
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  Mango Cheese Jasmine Tea

  Mang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
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  Papaya Cheese Ruby Tea

  Passionfruit cheese ruby tea is made primarily with fresh passion fruit, combined with cheese or cheese powder to create a beverage. During preparation, passion fruit juice is mixed with milk or plant-based milk, sweetened with an appropriate amount of sugar, and then blended with cheese powder until well combined, creating a unique layered texture. The finished product has a pink color, a thick consistency, and a harmonious flavor that blends fruit and dairy notes.
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  Strawberry Cheese Jasmine Tea

  Moyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
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  Grape Rina Ice

  A refreshing drink made with fresh grapes, ice, and syrup, offering a sweet and tangy flavor perfect for summer.
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  Blueberry Strawberry Blend Juice

  Blueberry-strawberry mixed juice made from fresh blueberries and strawberries. After washing and removing stems, blend in a mixer with water or ice, then strain before serving. Simple process preserves the natural fruit flavor.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
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  Golden Milk Custard

  A delicate dessert made from milk and eggs, steamed to a smooth, golden texture with a rich dairy flavor.

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