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Koala Coffee (Bailian Branch)

咖啡 · ⭐ 4.6

No. 43-3, Cheng Ping Lane (opposite the east entrance of Bailian Shopping Center, west of the west gate of Kang Zhuang Community)

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Turmeric Latte

  Turmeric latte is a specialty drink made primarily with turmeric powder, milk, coffee, and honey. The preparation is simple: first heat the milk, then add turmeric powder and honey, stirring until well combined. Finally, pour in hot coffee and enjoy.
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  Pour-over Washed Ethiopian Coffee

  Crafted from washed Ethiopian coffee beans, brewed using pour-over method for bright acidity and floral notes.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Espresso

  Espresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
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  Australian Chai Latte

  A fusion beverage blending Australian flavors with spiced black tea, milk or plant-based milk, and warm spices like cinnamon and ginger for a rich, aromatic drink.
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  Aussie Chaiatte

  A fusion drink from Australia, combining espresso, spiced chai tea, and milk for a rich, aromatic, and sweet beverage.
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  Grape Cold Delight

  A refreshing dish made with fresh grapes and crisp vegetables, chilled and dressed in a sweet-sour sauce.

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