Halal · Xiaoyanglou Copper Pot Hot Pot (High-tech Zone Store)
Hot pot · ⭐ 4.2
Room 110, 1st Floor, Building 1, Zhongyin Huixin Times Center, Tianchen Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 110, 1st Floor, Building 1, Zhongyin Huixin Times Center, Tianchen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bama Premium Lamb, Hand-Cut Premium Lamb Neck, Hand-Pressed Black Tiger Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: Room 110, 1st Floor, Building 1, Zhongyin Huixin Times Center, Tianchen Road
- Popular dishes: Bama Premium Lamb, Hand-Cut Premium Lamb Neck, Hand-Pressed Black Tiger Shrimp Balls, Beef Luncheon Meat, One-Meter Lamb Board
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Dishes
Bama Premium LambPremium lamb from Bama, marinated and grilled over charcoal, tender and flavorful.
Hand-Cut Premium Lamb NeckHand-cut premium lamb neck features the tenderest part from the lamb's shoulder, sliced by hand for a delicate texture and clear grain. Typically cooked by boiling, hot pot, or grilling to preserve its natural flavor.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Beef Luncheon MeatBeef luncheon meat is made from minced beef, starch, seasonings, and other ingredients, mixed, filled, and cooked by steaming or heating to form a solid shape. It's usually cylindrical or rectangular with a smooth texture, easy to slice.
One-Meter Lamb BoardA specialty dish made with a whole piece of lamb, marinated and grilled to perfection, known for its tender texture and rich aroma.
Mutton MeatballsMutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.