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Ju Yi Tang Folk Jianghu Cuisine (Fuzhou New City Store)

Sichuan cuisine · ⭐ 3.8

No. 8-40 Fuzhou New City

Dishes

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  Wanzhou Secret-Style Grilled Fish

  Fresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, offering a rich, spicy flavor.
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  Dear Crooked Frog

  A spicy stir-fry dish made with fresh frog legs and bold Sichuan seasonings, delivering a fiery and savory flavor.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Oil-Braised Large Shrimp

  A popular dish made with fresh large shrimp cooked in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
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  Xiangsi Crucian Carp

  A Hunan-style dish featuring fresh crucian carp pan-fried and simmered with spicy fermented bean paste, garlic, and ginger for a rich, aromatic flavor.
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  Bishan Ginger Rabbit

  A traditional Sichuan dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with abundant ginger slices, offering a tender texture and aromatic spiciness.
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  Immortal Brain Noodles

  A Sichuan dish made with pig brain, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, offering a rich, spicy, and numbing flavor.
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  Fresh Fish Balls

  Fresh fish balls are made from hand-pounded fish meat, resulting in a tender and chewy texture. They are typically served in clear or spicy broth, offering a delicious and popular seafood snack.
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  Trendy Fresh Fish Ball

  Made from fresh fish meat, hand-rolled into balls and boiled or fried. Tender, elastic texture with rich freshness, often served with dipping sauce.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Fragrant Old Pickled Cabbage Sichuan Pork

  A classic Sichuan dish featuring stir-fried pork belly with aged pickled vegetables, delivering a rich, savory flavor.
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  Sizzling Fresh Pepper Frog

  A spicy dish featuring fresh frog cooked with fresh peppers on a hot iron plate, delivering a bold and aromatic flavor.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Pressure-Steamed Eel

  A dish of eel cooked under pressure until tender, with a rich and spicy flavor.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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