Zigong Miao's Potluck Skewers (Yuanyuan Dongyuan Branch)
Hot pot · ⭐ 3.7
No. 9-20, Hongyun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-20, Hongyun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Brain Slices, Tender Beef, Dry Chili Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 9-20, Hongyun Street
- Popular dishes: Spicy Brain Slices, Tender Beef, Dry Chili Dip, Houttuin Root, Oil Dip
China trip · China travel
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Dishes
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dry Chili DipA spicy dry chili dip commonly used in Sichuan cuisine, made from ground chili, Sichuan pepper, garlic, and sesame. It's typically served as a condiment for hot pot or cold dishes.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Oil DipA spicy dipping sauce made from sesame oil, garlic, chili oil, and seasonings, commonly used with Sichuan hot pot or cold dishes.
Mixed Meat and VegetablesA mixed meat and vegetable dish featuring pork, beef, or chicken stir-fried with cabbage, carrots, and green peppers, seasoned with appropriate spices.