Haiti Li Ji Roast Chicken (Dongjiang Road Store)
小吃快餐 · ⭐ 3.7
Intersection of Qujiang Road and Dongjiang Road (CR Vanguard Supermarket)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qujiang Road and Dongjiang Road (CR Vanguard Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjin Roast Chicken, Braised Chicken, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Qujiang Road and Dongjiang Road (CR Vanguard Supermarket)
- Popular dishes: Tianjin Roast Chicken, Braised Chicken, Chicken Feet, Chicken Wings, Chicken Neck
China trip · China travel
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Dishes
Tianjin Roast ChickenA traditional Chinese dish made by marinating and slow-cooking a whole chicken with soy sauce, cooking wine, and spices until tender and flavorful.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.