Tongshang Garden Hot Pot
Hot pot · ⭐ 4.8
Group 4, Huangtu Village, Jinxin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Group 4, Huangtu Village, Jinxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Pork with Crispy Texture, Spicy Sichuan Beef, Basa Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Group 4, Huangtu Village, Jinxin Road
- Popular dishes: Fried Pork with Crispy Texture, Spicy Sichuan Beef, Basa Fish Slices, Freshly Sliced Beef, Grassland Tripe Layers
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Dishes
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Spicy Sichuan BeefSpicy Sichuan beef made with tender beef and aromatic spices, delivering a bold, numbingly hot flavor.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Classic TripeA classic Sichuan dish made with pork or beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Crispy Glutinous Rice CakeA traditional Chinese snack made by frying glutinous rice cakes until crispy outside and soft inside, often served with sugar or honey.
Fragrant Beef RollsSpicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.