Close

Leading Sheep Lamb Ribs &羊蝎子 Hot Pot (Anguang Street Store)

Hot pot · ⭐ 3.6

No. 107, Anding Street

Dishes

• 

  Grand Estate Lamb Meat

  High-quality lamb from a premium farm, marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma and unique flavor.
• 

  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
• 

  White Water Lamb Liver

  A traditional Chinese dish made by boiling lamb liver in clear water, resulting in a tender and subtly flavored dish that highlights the natural taste of the liver.
• 

  Sheep Tail

  Sheep tail refers to the fatty and meaty part of a sheep's tail, typically cleaned, blanched, and then stewed or braised with seasonings. Main ingredient is sheep tail,辅以葱、姜、八角等香料，制作方法以慢火炖制为主。
• 

  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
• 

  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
• 

  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

Reviews