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Gang Lu烧鹅茶餐厅 (Wang Xiang Cheng Branch)

Cantonese cuisine · ⭐ 4.4

Booth 530-3, Floor 5, A Hall, Vanke MixC City (inside Da Kou Ju Chang)

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Clear Boiled Chicken

  A classic Cantonese dish featuring whole chicken poached in cold water until tender, then chilled and sliced, served with ginger-scallion sauce or soy sauce.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Cantonese Roast Goose

  A classic Cantonese roast goose made by marinating goose meat and roasting it over charcoal until the skin is crispy and the meat tender.
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  Roast Goose and Char Siu Platter

  A platter featuring roasted goose and honey-glazed char siu, both delicately seasoned and perfectly cooked for a rich, savory experience.
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  Roast Goose Double Combo Rice

  A flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
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  Freshly Baked Pineapple Bun with Butter

  A Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
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  Seven-Day Non-Repeating Old Fire Soup

  Seven-Day Non-Repeating Old Fire Soup is a Chinese soup made with various ingredients and simmered for a long time. It mainly includes meat, vegetables, and traditional Chinese herbs, cooked slowly to retain the original flavor of the ingredients, with a fresh and delicious taste.
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  Custom Rice Platter

  A customizable rice dish featuring a selection of proteins and vegetables, cooked and served with steamed rice for a balanced meal.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Longjiang Pig Trotter

  A traditional Chinese dish made from pork trotters, slow-cooked in a rich broth with spices and sauce, resulting in tender, flavorful meat.

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