Auntie Lu's Pickles
小吃快餐 · ⭐ 3.4
Shop No. 9, North Gate, Tianma Residential Community, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, North Gate, Tianma Residential Community, Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pumpkin Pancake, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 9, North Gate, Tianma Residential Community, Juzizhou Subdistrict
- Popular dishes: Cold Noodles, Pumpkin Pancake, Braised Duck Wings, Braised Duck Tongues, Tender Bamboo Shoot Strips
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck TonguesA dish made by simmering duck tongues in a seasoned broth until tender and flavorful.
Tender Bamboo Shoot StripsA dish made from tender bamboo shoots sliced thin and stir-fried or mixed, offering a crisp and fresh taste with natural sweetness.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Green SeaweedA dish made from fresh seaweed stir-fried with garlic and ginger, offering a crisp texture and mild flavor.
Fiddlehead Fern NoodlesA cold dish made with wild ferns and sweet potato noodles, seasoned with garlic, chili oil, and soy sauce for a fresh, savory flavor.
Spicy Sea CabbageA dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.