Yu Chang Chuan Hot Pot (Zhongjie Black Gold Branch)
Hot pot · ⭐ 4.4
No. 7 Jinqiao Road, Shenyang Zhongjie
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Jinqiao Road, Shenyang Zhongjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Freshly Sliced Wagyu Strip, 8-Second Fresh Lamb, Cold Pot Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 7 Jinqiao Road, Shenyang Zhongjie
- Popular dishes: 8-Second Freshly Sliced Wagyu Strip, 8-Second Fresh Lamb, Cold Pot Fresh Duck Blood, Shredded Black Tripe, Classic Braised Pork Belly
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Dishes
8-Second Freshly Sliced Wagyu StripFreshly sliced beef from the tenderloin, cooked in just 8 seconds to preserve its natural flavor and tenderness.
8-Second Fresh LambFresh lamb from the leg is quickly sliced and cooked immediately to preserve tenderness and natural flavor, typically served in hot pot or stir-fry.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Shredded Black TripeA classic Sichuan dish made by stir-frying shredded beef tripe with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Double-Flavor Hot PotA signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Old Street Water-Sliding PorkA dish made with pork tenderloin, marinated and stir-fried to a smooth texture, often served with vegetables for a fresh taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.