Yingxi Farm
江浙菜 · ⭐ 3.9
400 meters east of Brown Farm, Group 13, Xiangtang Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters east of Brown Farm, Group 13, Xiangtang Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Shrimp, Sauce-glazed Taro Paste, Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 400 meters east of Brown Farm, Group 13, Xiangtang Village
- Popular dishes: Crystal Shrimp, Sauce-glazed Taro Paste, Immortal Chicken, Crimson Horn Melon, Offal Soup
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Dishes
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Sauce-glazed Taro PasteA sweet dessert made by mashing steamed taro and drizzling it with a savory-sweet sauce, resulting in a smooth and rich texture.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Crimson Horn MelonA refreshing cold dish made from horn melon and red fruits like dragon fruit or strawberries, offering a sweet and vibrant taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Honey Glazed Pork BellyA Chinese dish made with pork belly glazed in a sweet honey sauce, tender and richly flavored.
Cowpea CakeCowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.