Close

Sister and Brother Special Grilled Fish Headstore

Sichuan cuisine · ⭐ 3.8

Near the intersection of Shuanglong Xiao Street and Lin'an Street, 100 meters south

Dishes

• 

  Braised Duck Feet

  Stewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
• 

  Sisters Grilled Shrimp

  Fresh large shrimp marinated with garlic, chili, and spices, then grilled to perfection—crispy outside, tender inside.
• 

  Sister and Brother Grilled Fish

  A signature dish featuring fresh carp marinated in a special sauce, grilled over charcoal with vegetables like bean sprouts and potatoes, delivering a rich, spicy flavor.
• 

  Sister-Brother Spicy Chicken

  A spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its bold, numbing heat and rich flavor.
• 

  Dry Pot Grilled Fish

  A dish featuring grilled fish and vegetables cooked in a dry pot with spicy sauce, popular in Sichuan cuisine.
• 

  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Konjac Dish

  A dish made primarily from konjac, often stir-fried with chili and garlic for a spicy, crunchy texture.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews