Fragrant Duck Head (Xima·Jinrun Garden 2nd District Store)
小吃快餐 · ⭐ 3.6
West Ma Jinrun Home - Phase II, Jiaomen South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Ma Jinrun Home - Phase II, Jiaomen South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Heads, Five-Spice Braised Duck Wings, Five-Spice Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: West Ma Jinrun Home - Phase II, Jiaomen South Road
- Popular dishes: Five-Spice Braised Duck Heads, Five-Spice Braised Duck Wings, Five-Spice Braised Duck Neck, Bamboo Shoot Skewers, Duck Head
China trip · China travel
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Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Five-Spice Braised Duck WingsFive-spice braised duck wings, made by blanching duck wings and simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until fully flavored.
Five-Spice Braised Duck NeckFive-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
Bamboo Shoot SkewersLanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.