Master Ji's Stove Fish Iron Pot Stew (Xinan Store)
Northeastern Chinese cuisine · ⭐ 3.9
Wulonghe Road (North Gate of Xingbaoyuan)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wulonghe Road (North Gate of Xingbaoyuan). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji's Stove-Top Free-Range Chicken, Small Chicken Stove Dish, Stove-Braised Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Wulonghe Road (North Gate of Xingbaoyuan)
- Popular dishes: Ji's Stove-Top Free-Range Chicken, Small Chicken Stove Dish, Stove-Braised Turtle, Stove Fish, Corn Cake
China trip · China travel
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Dishes
Ji's Stove-Top Free-Range ChickenFresh free-range chicken slowly stewed on the stove with secret seasoning, resulting in tender meat and rich broth.
Small Chicken Stove DishA rustic dish featuring free-range chicken and vegetables slow-cooked on a traditional stove, resulting in tender meat and rich broth.
Stove-Braised TurtleA traditional Chinese dish featuring fresh turtle slowly stewed on a clay stove with ham, chicken, and mushrooms, resulting in rich flavor and tender meat.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Pan-fried DumplingsA traditional Chinese snack made by pan-frying dumplings filled with meat or vegetables, resulting in a crispy exterior and juicy filling.
Catfish Stove DishA dish featuring catfish simmered with tofu and vegetables on a stove, resulting in tender fish and rich broth.