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Li Chu Hunan Home Cooking (Overseas Chinese Town Branch)

Hunan cuisine · ⭐ 4.1

No. 108, OCT Food Street, Nanshan District

Dishes

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  Country-style Small Fish and Shrimp

  Made primarily from small fish and shrimp, stir-fried or pan-fried with seasonings. Crispy texture with a fresh, savory flavor highlighting the natural taste of ingredients.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double-Flavor Fish Head King

  Double-flavor fish head king features fresh fish head cooked with various ingredients and seasonings. It's divided into two parts: one red-braised or spicy, the other clear-stewed or fresh, creating a unique dual flavor in one pot. The fish head is marinated with ginger, scallions, and garlic for tender meat and rich broth.
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  Large Bowl Cauliflower

  Chinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  Clay Pot Ecological Turtle Soup

  A dish made with fresh water fish, slowly stewed in a clay pot with ginger and scallions, resulting in a rich broth and tender fish meat.
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  Oyster Mushroom and Pork Bone Soup

  A nourishing soup made by slow-cooking oyster mushrooms with pork bones, resulting in a clear, fragrant broth rich in flavor and nutrients.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Hengshan Oil Tofu

  Hengshan oil tofu is a dish featuring fried tofu as the main ingredient, typically filled with seasoned meat or vegetable stuffing after being sliced open, then pan-fried or braised. Soy sauce, cooking wine, scallions, and ginger are commonly added for enhanced flavor.
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  Stir-fried Grass Carp with Green Pepper

  A classic Chinese home-style dish featuring grass carp and green peppers simmered in a savory sauce, resulting in tender fish and crisp vegetables.

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