Crazy Chili · Jiangxi Small Fry · Night Snack (Guo'an Road Branch)
赣菜 · ⭐
No. 10, Guoan Road, Tangshan Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Guoan Road, Tangshan Town. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Stir-Fried Pig Kidney, Steamed Lobster, Stir-Fried Snowflake Sirloin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: No. 10, Guoan Road, Tangshan Town
- Popular dishes: Nine-Second Stir-Fried Pig Kidney, Steamed Lobster, Stir-Fried Snowflake Sirloin Beef, Special Roast Fish, Braised Softshell Turtle
China trip · China travel
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Dishes
Nine-Second Stir-Fried Pig KidneyA quick stir-fry dish made with pig kidney, cooked in just nine seconds for a tender and flavorful bite.
Steamed LobsterSteamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Stir-Fried Snowflake Sirloin BeefStir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Spicy LobsterSpicy lobster made with fresh lobster and chili peppers, stir-fried in a bold, aromatic sauce.
Spicy Oil-Infused FishSpicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.