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Baiyang Baozi

Northeastern Chinese cuisine · ⭐ 3.6

No. 32 Tianhe South Second Road, Tianhe South Subdistrict (210 meters on foot from Exit B of Shipaiqiao Metro Station)

Dishes

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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Large Beef Dumplings

  Large beef dumplings made with tender beef and seasonings, steamed in dough wrappers for a rich, savory flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Crisp Potato Strips

  Crispy shredded potatoes are made by slicing potatoes into thin strands, soaking in water to remove starch, then quickly stir-frying in hot oil. Seasoned with a bit of salt, vinegar, and green onions to maintain a crisp texture.
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  Beef Offal Bao

  A traditional snack made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for a rich, savory flavor.
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  Beef Tripe and Skin Bun

  Beef tripe and skin bun is a Chinese snack made with beef tripe and beef skin, cooked and wrapped in dough and steamed. It has a rich texture and is chewy.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings are made by mixing chopped cabbage with soaked vermicelli, adding seasonings, wrapping in dough, and steaming. A small amount of minced meat or shrimp is often added for flavor.
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  Lamb Dumplings

  Mutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
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  Celery Pork Bun

  A steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
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  Fennel Pork Buns

  Fennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and three delicacies dumplings are made with shrimp, pork, and egg filling, steamed in dough wrappers. Seasoned with scallions, ginger, salt, and soy sauce for a rich, flavorful taste.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Mushroom Tofu Dumplings

  Mushroom tofu dumplings are made with fresh tofu and mushrooms, hand-folded into delicate wrappers for a savory, satisfying bite.

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