Ludingji · Sour Pickle Fish in Multiple Flavors (Wanguo Plaza Branch)
Sichuan cuisine · ⭐ 4.5
Unit 608, 6th Floor, Wanguo Plaza, Qianjin Road (left of Taotaoju Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 608, 6th Floor, Wanguo Plaza, Qianjin Road (left of Taotaoju Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Eggplant, Signature Ludingji Pickled Fish, Sichuan-Style Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Unit 608, 6th Floor, Wanguo Plaza, Qianjin Road (left of Taotaoju Restaurant)
- Popular dishes: Three-Flavor Eggplant, Signature Ludingji Pickled Fish, Sichuan-Style Boiled Pork Slices, Red and White Dessert, Stinky Tofu Flavor Fish with Pickled Cabbage
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Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Signature Ludingji Pickled FishFresh carp slices cooked with pickled vegetables, chili, and bean sprouts in a spicy broth, served hot.
Sichuan-Style Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy and numbing broth with vegetables, known for its bold flavor and mouthfeel.
Red and White DessertA traditional Chinese dessert made with red beans and glutinous rice, sweetened and served as a comforting treat.
Stinky Tofu Flavor Fish with Pickled CabbageFresh carp stewed with pickled cabbage and stinky tofu seasoning, delivering a uniquely spicy and sour taste.
Cauliflower Stir-fried with BaconA classic stir-fry featuring cauliflower and bacon, lightly seasoned and cooked to perfection for a savory, satisfying dish.
Stinky TofuStreet-side stinky tofu is a Hunan specialty, made by fermenting tofu and deep-frying it until crispy outside and soft inside, served with spicy sauce and garlic.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Yellow Pepper SoupA dish featuring yellow peppers and chicken or pork in a rich broth, offering a vibrant golden color and tangy-spicy flavor.
Golden Garlic Sichuan Fish with Pickled CabbageA flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.