Master of Skewers Hot Pot Skewers (Jiangxia Branch)
Hot pot · ⭐ 4.2
Room 103, No. 18 Dongyi Road, Huangshi Street, Jiangxia Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 18 Dongyi Road, Huangshi Street, Jiangxia Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yi Sheng Double-Flavor Hot Pot, Three Delicacies Mushroom Hot Pot, Master Super Big Fruit Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Room 103, No. 18 Dongyi Road, Huangshi Street, Jiangxia Village
- Popular dishes: Yi Sheng Double-Flavor Hot Pot, Three Delicacies Mushroom Hot Pot, Master Super Big Fruit Tea, Crispy Beef Tripe, Sichuan Fried Pork Strips
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Dishes
Yi Sheng Double-Flavor Hot PotA fusion hot pot with one side spicy Sichuan-style broth and the other a mild mushroom or bone broth, served with beef, tripe, and vegetables for dipping.
Three Delicacies Mushroom Hot PotA hot pot featuring a blend of fresh mushrooms, chicken, shrimp, and pork, divided into clear and spicy broth for a rich, savory experience.
Master Super Big Fruit TeaMaster Super Big Fruit Tea is a drink made by combining various fresh fruits with tea and syrup. The main ingredients include oranges, lemons, strawberries, and apples, with a refreshing taste that is sweet with a hint of sourness.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Sichuan Fried Pork StripsA classic Sichuan dish made with pork slices coated in starch and spices, deep-fried until crispy and golden.
Village Chicken Hot PotVillage chicken hot pot is a hot pot dish made with chicken, vegetables, and spices using a slow-cooking method. The broth comes in two flavors: clear and spicy, suitable for pairing with various fresh ingredients.
Beauty Tomato Hot PotA dual-flavor hot pot featuring fresh tomatoes and beef broth, combining tangy sweetness with spicy aromatics, served with beef slices, tofu, mushrooms, and seasonal vegetables.
Old Jar Sichuan Sour Cabbage Hot PotA spicy and sour hot pot featuring old-fermented cabbage and two broth flavors—spicy and clear—served with beef, tripe, and vegetables.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.