Kao Qi Lao (Chongqing · Xuhui City Phase 3 Branch)
Barbecue · ⭐ 3.5
Shop No. 337, Ruilong Road (entrance/exit of Xuhui City Phase III parking garage)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 337, Ruilong Road (entrance/exit of Xuhui City Phase III parking garage). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Yellow Croaker Skewers, Pork Cartilage, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 337, Ruilong Road (entrance/exit of Xuhui City Phase III parking garage)
- Popular dishes: Grilled Yellow Croaker Skewers, Pork Cartilage, Corn and Pork Dumplings, Charcoal-grilled Water Spinach, Sausage
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Dishes
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing minced pork with fresh corn kernels, then wrapped in dough and cooked by boiling or steaming. The main ingredients include pork, corn kernels, and seasonings such as scallions and ginger. The dough is prepared from flour and water.
Charcoal-grilled Water SpinachA healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with simple seasoning.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.