Shang Mudong Original Flavor Barbecue (Otye Store)
Barbecue · ⭐ 4.7
Building 11, East Zone, Phase I, Mingliu Impression, Tiancheng Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building 11, East Zone, Phase I, Mingliu Impression, Tiancheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Top Blade, Original Flavor Black Angus Rib, Original Flavor Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: Building 11, East Zone, Phase I, Mingliu Impression, Tiancheng Street
- Popular dishes: Prime Top Blade, Original Flavor Black Angus Rib, Original Flavor Pork Belly, Original Snowflake Beef, Sticky Sweet Potato
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Dishes
Prime Top BladePrime rib is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and texture.
Original Flavor Black Angus RibA premium beef rib dish marinated and slowly cooked to preserve tenderness and natural flavor, with no added seasonings.
Original Flavor Pork BellyA dish made from pork belly, gently simmered to preserve its natural flavor, tender and savory.
Original Snowflake BeefOriginal flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
Sticky Sweet PotatoA sweet potato dish that becomes soft and sticky when cooked, known for its stringy texture when sliced.
招牌酸菜招牌酸菜以新鲜大白菜为主要食材，经过清洗、切段后，加入盐、辣椒、蒜等调料进行腌制发酵而成。制作过程中利用乳酸菌自然发酵，形成独特的酸味和脆爽口感。
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Classic Cauliflower SaladClassic cauliflower salad made with blanched cauliflower tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-style Pork and Beef DishA classic Chinese dish made with pork and beef, slow-cooked to perfection for a rich, savory flavor.