Xinjiang Salimubaike Restaurant (Haifu Jiangcheng Store)
新疆菜 · ⭐ 3.7
Building 23, Zone C, Haifujiangcheng Tianyun, Xingye Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 23, Zone C, Haifujiangcheng Tianyun, Xingye Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kashgar Cold Noodles, Xinjiang Lamb Skewers, Xinjiang Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 3.7
- Address: Building 23, Zone C, Haifujiangcheng Tianyun, Xingye Road
- Popular dishes: Kashgar Cold Noodles, Xinjiang Lamb Skewers, Xinjiang Lamb Dumplings, Roasted Baby Bok Choy, Grilled Beef Skewers
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Dishes
Kashgar Cold NoodlesKashgar cold noodles are made from wheat flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber, carrot, bean sprouts, and seasoned with sesame sauce, chili oil, vinegar, garlic paste, and soy sauce.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Xinjiang Lamb DumplingsXinjiang lamb dumplings are made with fresh lamb, onions, and herbs, hand-folded into dumplings and steamed for a flavorful, tender dish.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Garlic Sauce Roasted NaanA dish made by baking naan bread brushed with garlic sauce, resulting in a crispy exterior and soft interior with rich garlic flavor.