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Ma Lan Ramen (T3 Selected Store)

日料 · ⭐ 3.8

Adjacent to Gate C14

Dishes

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  Braised Black Fungus

  Stewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Braised Pork Belly with Spare Ribs

  Stewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
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  Mustard greens with wood ear mushrooms

  A dish made primarily from rapeseed and black fungus. Wash and cut the rapeseed, soak and tear the black fungus. Blanch both briefly in boiling water, then drain. Stir-fry garlic in hot oil, add the rapeseed and fungus, season with salt and a pinch of chicken essence.
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  Clear Soup Beef Noodles

  Clear beef noodle soup made from simmered beef bones and meat, served with sliced cooked beef and hand-pulled noodles. The broth is clear, the beef tender, and the noodles chewy, garnished simply with green onions and cilantro.
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  Beef Brisket with Potatoes

  Beef brisket and potato stew is a slow-cooked dish using beef brisket and potatoes as main ingredients. The beef is cut into pieces and simmered with potatoes, water, soy sauce, cooking wine, and ginger until the beef is tender and the potatoes are flavorful.
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  Braised Beef Brisket Noodles

  Beef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
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  Crispy Bamboo Shoots with Preserved Pork

  Crispy bamboo shoots with preserved pork is a dish featuring cured pork and fresh tender bamboo shoots. The pork, salted and air-dried, is sliced and stir-fried with peeled, cleaned bamboo shoots. The pork's fat infuses into the shoots, making them more fragrant and tender. A touch of seasonings like soy sauce and garlic is added to enhance flavor.
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  Malan Gold Beef Noodle Soup

  Ma Lan's signature beef noodle soup features hand-pulled noodles, tender stewed beef, and a rich bone broth. Garnished with green onions and cilantro. Beef is slow-cooked for flavor, noodles are freshly pulled and boiled to maintain chewiness.

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