Xu Gou Jia Ji Guanchang (Nan Nei Huan West Street Store)
小吃快餐 · ⭐ 3.9
No. 1, South of Nannnei Bridge, Nannnei West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South of Nannnei Bridge, Nannnei West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight Dan Dan Noodles, Water-Stuffed Intestine, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, South of Nannnei Bridge, Nannnei West Street
- Popular dishes: One-Bite Delight Dan Dan Noodles, Water-Stuffed Intestine, Braised Pork Noodles, Double Pepper Pork Sauce Noodles, Signature Pan-Fried Sausage
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Dishes
One-Bite Delight Dan Dan NoodlesA classic Sichuan snack featuring thin noodles tossed in a rich sesame sauce with chili oil, minced meat, and spices for a bold, spicy flavor.
Water-Stuffed IntestineA traditional Chinese dish made by stuffing pig intestines with a savory meat mixture and steaming until tender, known for its unique texture and rich flavor.
Braised Pork NoodlesA Chinese home-style dish made by simmering pork and noodles together until the noodles absorb the rich, savory sauce.
Double Pepper Pork Sauce NoodlesA savory dish featuring minced pork and diced green and red peppers stir-fried into a rich sauce, tossed with cooked noodles for a flavorful meal.
Signature Pan-Fried SausageA classic Chinese snack made by stuffing seasoned pork into fresh sausage casings and pan-frying until golden and crispy.
Spinach Chicken NoodlesA refreshing Chinese cold noodle dish made with spinach-infused noodles, shredded chicken, and vegetables, dressed in a tangy sauce.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Egg Fried with Unbroken NoodlesEgg stir-fry with bolling is a dish made primarily from eggs and bolling, a common vegetable. Bolling has a crisp, tender texture and infuses the eggs with its fresh aroma when stir-fried together. First, scramble the eggs until half-cooked, then add chopped bolling and continue stir-frying. Season and serve.
Egg Fried Little EarsA Chinese home-style dish made by stir-frying eggs with small pasta shapes called 'cat ears', seasoned with salt and scallions for a savory, comforting flavor.
Egg Sheet SoupA simple and comforting soup made with thin egg sheets cooked in broth, known for its smooth texture and mild flavor.