Yi Pin Xian Shifu · Nanjing Cuisine (Nanhu Store)
江浙菜 · ⭐ 4.6
No. 84, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 84, Nanhu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wumi Braised Pork, Signature Salad Egg Roll, Signature Fish Head with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: No. 84, Nanhu East Road
- Popular dishes: Wumi Braised Pork, Signature Salad Egg Roll, Signature Fish Head with Flatbread, Spicy Sauce Mussels, Huai'an Soft Noodles
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Dishes
Wumi Braised PorkWumi braised pork features fatty pork belly slow-cooked with black rice, resulting in tender meat and flavorful grains.
Signature Salad Egg RollMade with fresh vegetables such as eggs, lettuce, cucumber, and carrot. Cooked eggs are mixed with vegetables and rolled into a thin pancake, offering a refreshing and balanced taste.
Signature Fish Head with FlatbreadSignature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
Spicy Sauce MusselsA dish of fresh mussels tossed in a spicy sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a tangy and spicy flavor.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Clear Stewed Yanchi Lamb Hot PotA delicately simmered lamb hot pot using premium Yanchi lamb, featuring carrots and radishes, slow-cooked to preserve natural flavors and tenderness.
Braised Beef Tendon and BoneBraised beef tendon and bone with aromatic spices, tender and rich in collagen.
Braised Chicken with Abalone in Nanjing StyleA refined dish from Nanjing, featuring tender chicken and succulent abalone simmered together in a rich, savory broth.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Lianhu Red Bean Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a sweet syrup or with osmanthus sugar sauce, known for its soft texture and rich flavor.
Golden Dumpling ShrimpGolden Pocket Shrimp features fresh large shrimp, deveined and留尾, marinated, coated in starch, then deep-fried until golden and crispy. Shaped like ingot, it's crunchy outside and tender inside, served with special sauce or salted pepper for rich flavor.
Stir-fried Pig Kidney with Leek AromaA dish made with pig kidney stir-fried with leeks and seasonings, known for its tender texture and aromatic flavor.- Fresh Abalone Braised with Free-range ChickenFresh abalone and free-range chicken are slowly braised together, resulting in tender abalone and succulent chicken in a rich, savory broth.